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Image for Eat Up Slim Down 2009 Annual Recipes

Eat Up Slim Down 2009 Annual Recipes

By: by Prevention

Price: $10.00

Publisher: Rodale Inc: 2009-01-01

Seller ID: 4-4-957


Unread. Inside pages clean and binding is tight. his healthy cookbook focuses on creating recipes that not only taste great, but are very healthy for you! Each recipe has calorie count, carbs, protein, sugar and fiber, fat, cholesterol and sodium listed. View more info

Image for Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)

Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)

By: Diana Kennedy

Price: $120.00

Publisher: University of Texas Press: 2010-09-15

Edition: First Edition

Inscription: Signed by Author

Seller ID: g1-2


like new, unread, signed by author on title page without inscriptionNo one has done more to introduce the world to the authentic, flavourful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico, a compi... View more info

Image for Eat Up Slim Down Annual Recipes 2009 (Comfort Food Makeovers, Volume 2)

Eat Up Slim Down Annual Recipes 2009 (Comfort Food Makeovers, Volume 2)

By: Elaine Magee

Price: $20.00

Publisher: Prevention Magazine: 2009-01-01

Seller ID: 2-1-1632


Unread. The book takes some of your favorite comfort foods and makes them lower in calories,fats, sugars. It gives healthy substitutes and a chart of nutritional analyses. Chapters include: proteins, pasta, pies, and casseroles, soups and stews, side dishes, brunch, breads and sweets! View more info

Image for Modernist Cuisine at Home

Modernist Cuisine at Home

By: Myhrvold, Nathan; Bilet, Maxime

Price: $175.00

Publisher: The Cooking Lab: 2012-10-08

Seller ID: 2-1-1600


Still in shrink wrap.Modernist Cuisine at Home, by Nathan Myhrvold with Maxime Bilet, is destined to set a new standard for home cookbooks. The authors have collected in this 456-page volume all the essential information that any cook needs to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning recipes. View more info